Incredibly cute blue recycled egg boxes packed with multi-coloured foil-wrapped solid raw chocolate Easter eggs. Raw, refined sugar free, vegan, fully recycled and recyclable packaging, and stacks of originality and fun. Probably one of the most original Easter chocolate gifts you’ll see this year, and sooo tasty. Four solid 50g eggs in After Dinner Mint, Orange Zest, Dark Purity, and 80% Cacao Intensity. All certified organic by the Soil Association. Chocolate contains cocoa solids 70% minimum. May contain traces of nuts and seeds. For full ingredients list, please see 'more info'. Reviews: Chocablog: “This Rawr chocolate with its solid, firm feel and glossy finish is the closest [raw chocolate] I’ve seen to a mass produced chocolate…” Incredibly cute blue recycled egg boxes packed with multi-coloured foil-wrapped solid raw chocolate Easter eggs. Miss Eco Glam: “Woo wee!! Is this stuff great!!!! Actually its more than great, its pure bliss! And this is why I have given it the Best Raw Confectionery Brand for 2010. I adore it and I don’t think any other raw chocolate will top it.” Funky Raw's Rob: “All three [flavours] were delicious, although the mint was my favourite, with a strong cool and refreshing mint flavour….The dark chocolate ones were great too, with crunchy cacao nibs.”
Raw Carob Egg with White Chocolate and Raspberry Bunny. inSpiral's Raw Chocolate Easter Eggs are THE most heavenly kind of Easter indulgence with a big difference. Being dairy-free they contain absolutely no cholesterol and are made with 100% raw, natural and vegan ingredients - like the raw cacao beans straight from the tree, and the low G.I. raw blue agave nectar from the same cactus as the popular tequila drink. InSpiral only ever uses the highest quality organic agave which is high in beneficial inulin rather than fructose. These famous chocolates are hand made in the inSpiral kitchen, and packaged in sleek black, clear-lidded recyclable gift boxes. These eggs are solid and so are hand crafted as half-eggs which is the most environmentally friendly way to produce them, requiring far less packaging than is required for fragile hollow eggs (and these contain a lot more chocolate too - they are seriously heavy!) InSpiral's couture chocolates are never heated above 42 degrees, to preserve their nutritional benefits, and retain their living enzymes. These delicious raw chocolate Easter Eggs are also available in other flavours (image 2). For ingredients, please see 'more info'.
Raw Dark Chocolate Egg with Pecans, Gojiberries, Hempseeds, Hazelnuts and Raisins. inSpiral's Raw Chocolate Easter Eggs are THE most heavenly kind of Easter indulgence with a big difference. Being dairy-free they contain absolutely no cholesterol and are made with 100% raw, natural and vegan ingredients - like the raw cacao beans straight from the tree, and the low G.I. raw blue agave nectar from the same cactus as the popular tequila drink. InSpiral only ever uses the highest quality organic agave which is high in beneficial inulin rather than fructose. These famous chocolates are hand made in the inSpiral kitchen, and packaged in sleek black, clear-lidded recyclable gift boxes. These eggs are solid and so are hand crafted as half-eggs which is the most environmentally friendly way to produce them, requiring far less packaging than is required for fragile hollow eggs (and these contain a lot more chocolate too - they are seriously heavy!) InSpiral's couture chocolates are never heated above 42 degrees, to preserve their nutritional benefits, and retain their living enzymes. These delicious raw chocolate Easter Eggs are also available in other flavours (image 2). For ingredients, please see 'more info'.
