This fabulous deluxe workshop with Chocoholly includes a chocolate tasting of different chocolates from around the world (Peru, Venezeula and Dominican Republic). Learn what to look out for when buying chocolate. Also tastings of Holly's (seen in image 3) best selling flavours (strawberry and chilli, cardamom and geranium) and Holly shares secrets about her award winning recipes. Demonstration of making a chocolate ganache which forms the basis for chocolate truffles, cake fillings and real hot chocolate. Other demonstrations include how to temper chocolate by hand, and rolling truffles by hand before dipping them in tempered chocolate. Finally, packing your chocolates to take away. Meanwhile, enjoy a glass of champagne and nibble on Hollys handmade truffles. Workshop: Two and a half hours. When you order, please provide the telephone details of the main contact person and we will call them with available dates of the Workshop.
Discover the secrets of making award winning chocolates. Why not come to the Chocoholly shop in Brighton Marina and work with Holly for two hours making ganache, rolling truffles, dipping truffles and orange pieces or marshmallows, and enjoying every minute. All the chocolate used is organic. When you order, please provide the telephone details of the main contact person and we will call them with available dates of the Workshop.
